LOCAL LIBYAN PIGEON: PHYSICAL CHARACTERISTICS OF THE EGG AND THE INFLUENCE OF HABITAT ON EGG QUALITY

Fowad Akraim 1*     , Monya Faraj 1 ,     Mariam Mohammed 1

1 Animal production department, faculty of agriculture, Omar Al Mukhtar

University, Al-Bayda, Libya.

 fowad.akraim@omu.edu.ly1*

Abstract:

The pigeon (Columba livia) is widely distributed in Libya in different habitats, as domestic, feral or wild pigeons. The aim of this study is to describe the physical characteristics of eggs from the local Libyan pigeon breed in Al-Bayda city and its suburbs, and to examine the effect of habitat (feral vs. caged domestic) on egg quality. A total of ninety-six eggs (60 eggs from feral and 36 from domestic pigeons) were collected from a number of feral pigeon colonies and a private caged domestic pigeon farm. The average weight of the local pigeon eggs (both domestic and feral) was 15.72 g, with a length of 37.80 mm and a width of 28.18 mm. Egg components were dominated by albumin (67.85%) followed by yolk (23.72%) and egg shell (8.23%). Habitat significantly influenced most egg characteristics. Egg weight, width, shape index, Haugh unit, albumen height and percentage were higher in feral pigeon eggs compared to domestic pigeon (p < 0.05). Egg volume tends to be higher in feral pigeon eggs compared to domestic pigeon (p=0.079). Egg length was similar between the two groups. Yolk and shell percentage were higher (p < 0.05) and shell thickness tended to be higher (p =0.08) in domestic pigeon eggs compared to feral pigeon eggs. These results are in contrary to our hypothesis that habitat (e.g., stable feed supply and care) could positively affect egg characteristics of pigeons. Additional research at a larger scale is needed to further explore these findings.

Keywords: Pigeon, Feral, Domestic, Egg quality

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